The first night we had some excellent Italian food at a place called Nona Mia. Get there early if you go. They said they took reservations but we waited for an hour to get a table. On the bright side, the owners kept bringing fresh cheese pizzas to people waiting in a valiant attempt to keep the angry mobs at bay. I got the Cavatapi Melanzane and nearly cried through my whole meal it was so good. Everyone at the table was happy and the prices were incredible. Great sorbettos and gelatos as well. Highly recommended.
|My wife Carolyn and her cousin Peter with Peter's wife Susan staring longingly at her menu.|
Susan is a beast. Literally. She kind of scared me. My pictures of her competing are complete crap but I'm posting them anyway because I asked her permission and I'd feel like a moron if I didn't post something.
|Heading out for the bike.|
|Waiting for Susan.|
|Susan made it back!!!|
While we waited for Susan to finish her 10K I worked on how I'd cross the finish line at Lenoir City:
|The "Chariots of Fire"|
|The "Moon Walk"... as if.|
Fortunately, Susan finally found her way back to camp.
|Finishing third in her age group.|
It was truly inspiring to watch her finish and say, "That was fun!"
Following the race we imposed our own special form of torture on Susan by touring the Biltmore Estate. Big house, old stuff, paintings, yada, yada. Wine tasting? Wut?!?!?
We followed that with shopping downtown and a great lunch at Havana Restaurant. I'm not an aficionado of Cuban cuisine but everything I put in my mouth at Havana made me happy. Including the rocking Highland Gaelic Ale I had everywhere I went.
For the afternoon we met back up with the cousins at the best book store in the world: the Battery Park Book Exchange and Champagne Bar. Used books, leather couches, dogs and wine. I could have stayed there all night but then I would have had to stay there all night.
Dinner that night was at the Laughing Seed, the best vegetarian/vegan food I have ever had. We go there on every trip to Asheville. If I could cook vegan like they do, I could live without meat. Seriously, it's that good. I was kind of lit by the time I was done eating so I have nothing special to say about it except I tasted everyone's food and would order everyone dish again. Mine was the Indian Thali Plate and I'm pretty sure I won dinner that night. They make a vegan carrot cake that would make you slap your granny. You'd never know it didn't have eggs or any other good stuff I generally can't live without.
The next morning we stopped at the Corner Kitchen on the way out of town and topped ourselves off for the trip. Homemade corn beef hash with poached eggs and homemade raspberry jam with locally grown raspberries. I'm tearing up just thinking about it. The people at the Corner Kitchen rock, too. Their menu says order what you want, if it's in their kitchen, they'll make it for you.
Wow, I think I've caught up. Way long post but a full weekend. Bob, Hilary, Peter and Susan: you guys are the best. Can't wait to hang out again. And Eli and Hannah (Peter and Susan's kids) are a blast. Looking forward to seeing them again, too.
If you made it this far I should send you money. The End.